Attached below is a cover done by me 2 days ago.
Cover by Venny [A-Lin 现在我很幸福]
Well, I admit it's not perfect. Still trying to improve on my vocal. Anyway, enjoy =)
17 February, 2013
Chocolate Brownie
Having a sudden craving for brownie, so I went to google some brownie recipes online. The recipe that I followed was from bestrecipes.com.au and it came out to be delicious! The brownie was crunchy at the outside and soft in the inside.
Here's the recipe for it.
Ingredients
125g butter
1 1/2 cups caster sugar
1/2 cup cocoa powder
1 tsp vanilla essence
1/4 tsp salt
2 eggs
1 cup plain flour (sifted)
1 tsp baking powder
1 cup white choc bits
Procedures
1. Melt the butter in a pan over medium heat.
2. Stir in the sugar, cocoa powder, vanilla essence and salt.
3. Remove it from heat and allow it to cool slightyly, then quickly whisk in the eggs.
4. Fold the mixture through the sifted flour and baking powder, and add in the white choc bits and mix well.
5. Spoon the mixture into the baking tray with baking paper on it.
6. Bake at 170C for about 25-30 minutes.
7. Allow the brownie to cool before cutting it into small pieces.
8. While serving on the next day or so, heat up the brownie for bout 15 seconds in the microwave and serve with vanilla ice cream.
It's very simple. Hope you like it =)
Cheers!
Here's the recipe for it.
Ingredients
125g butter
1 1/2 cups caster sugar
1/2 cup cocoa powder
1 tsp vanilla essence
1/4 tsp salt
2 eggs
1 cup plain flour (sifted)
1 tsp baking powder
1 cup white choc bits
Procedures
1. Melt the butter in a pan over medium heat.
2. Stir in the sugar, cocoa powder, vanilla essence and salt.
3. Remove it from heat and allow it to cool slightyly, then quickly whisk in the eggs.
4. Fold the mixture through the sifted flour and baking powder, and add in the white choc bits and mix well.
5. Spoon the mixture into the baking tray with baking paper on it.
6. Bake at 170C for about 25-30 minutes.
7. Allow the brownie to cool before cutting it into small pieces.
8. While serving on the next day or so, heat up the brownie for bout 15 seconds in the microwave and serve with vanilla ice cream.
It's very simple. Hope you like it =)
Cheers!
11 February, 2013
Apple Crumble with Custard
So, after watching My Kitchen Rules, I got inspired by Mick & Matt to try out their apple crumble with custard recipe but I did not use berries and coconut as used by them.
Well, here's the recipe.
Ingredients
Crumble:
2 tbsp brown sugar
2 tbsp plain flour
30g butter
45g (1/2 cup) rolled oats
Fruit Filling:
4 large/6 small granny smith apples, peeled, core removed and cut into small pieces
60ml water
80g brown sugar
1/2 tsp ground cinnamon
Custard:
300ml thickened cream
125ml (1/2 cup) milk
3 tsp vanilla essence
4 egg yolks
75g (1/3 cup) caster sugar
Procedures
1. Preheat oven to 180C.
2. To make crumble, combine sugar and flour in a bowl. Add in butter and using your fingertips, rub in the butter to form crumbs. When butter is well combined with the mixture, add in the rolled oats until well-combined.
3. To make fruit filling, put apple, water and sugar in a large saucepan over medium heat and cook, stirring it occasionally, for 10 minutes or until apples are almost tender. Add in the cinnamon when sugar has completely melted.
4. Dish the fruit filling onto the baking tray and top with the crumble.
5. Bake, uncovered, for 25-30 minutes or until the top is lightly browned.
6. To make custard, put cream, milk and vanilla essence in a pot over low heat and cook, stirring for 10 minutes or until almost boiling. Set aside the mixture for 10 minutes. Meanwhile, in another mixing bowl, whisk the egg yolks and sugar until the mixture turns pale. Gradually whisk the hot cream mixture into the yolk mixture. Transfer the mixture into a clean pan and stirring it over medium-low heat for bout 10 minutes or until custard is thick enough.
7. Cut the apple crumble into your desire size and serve it with custard and vanilla ice cream.
Well, here's the recipe.
Ingredients
Crumble:
2 tbsp brown sugar
2 tbsp plain flour
30g butter
45g (1/2 cup) rolled oats
Fruit Filling:
4 large/6 small granny smith apples, peeled, core removed and cut into small pieces
60ml water
80g brown sugar
1/2 tsp ground cinnamon
Custard:
300ml thickened cream
125ml (1/2 cup) milk
3 tsp vanilla essence
4 egg yolks
75g (1/3 cup) caster sugar
Procedures
1. Preheat oven to 180C.
2. To make crumble, combine sugar and flour in a bowl. Add in butter and using your fingertips, rub in the butter to form crumbs. When butter is well combined with the mixture, add in the rolled oats until well-combined.
3. To make fruit filling, put apple, water and sugar in a large saucepan over medium heat and cook, stirring it occasionally, for 10 minutes or until apples are almost tender. Add in the cinnamon when sugar has completely melted.
4. Dish the fruit filling onto the baking tray and top with the crumble.
5. Bake, uncovered, for 25-30 minutes or until the top is lightly browned.
6. To make custard, put cream, milk and vanilla essence in a pot over low heat and cook, stirring for 10 minutes or until almost boiling. Set aside the mixture for 10 minutes. Meanwhile, in another mixing bowl, whisk the egg yolks and sugar until the mixture turns pale. Gradually whisk the hot cream mixture into the yolk mixture. Transfer the mixture into a clean pan and stirring it over medium-low heat for bout 10 minutes or until custard is thick enough.
7. Cut the apple crumble into your desire size and serve it with custard and vanilla ice cream.
Bad presentation =( Will try harder next time...
Enjoy the dessert. Hope you like it!
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